In our house the 4th of July means burgers will be hitting the grill.  With that decided we can devote all of our energy to determining what wines to have with dinner.  Usually, I’d stay up late for months trying to come up with the perfect pairing for our burgers (not really), tasting thousands of wines (I wish), eating hundreds of burgers (no comment).  This year though my fine friends over at Wine Spectator agreed to my request to write a couple of articles on the subject (I actually never spoke with them but I was thinking about it and then the articles were there so I still say it was my idea).  Included on their list of wines for the 4th are a few grocery store staples which you should have no trouble finding at the local Safeway, Kroger, Vons, Ralphs, etc.  Best of all there are a number of relatively cheap wines on the list with reds ranging in price from $11-$16 and whites from $9-$12.  Listed below are our picks from the Wine Spectator articles.  Enjoy and happy 4th!

Cabernet Sauvignons (from “Burgers and Red Wine for July Fourth” by Laurie Woolever at Wine Spectator)

COLUMBIA CREST Cabernet Sauvignon Columbia Valley Grand Estates $11
CHATEAU STE. MICHELLE Cabernet Sauvignon Columbia Valley $16
RANCHO ZABACO Cabernet Sauvignon California Dancing Bull Winemaker’s Reserve $12
BOGLE Cabernet Sauvignon California $11

Two White Options (from “Cooking Up a Fourth of July Feast” by Laurie Woolever at Wine Spectator)
HOGUE Pinot Grigio Columbia Valley $9
GEYSER PEAK Sauvignon Blanc California $12

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